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Wednesday, February 26, 2014

Start Your Day the Citrus Way

Start Your Day the Citrus Way





Here at the Lion Potter our mornings go something like this. Slowly but surely everyone rolls out of bed. It shouldn’t really be that difficult to wake up to “breakfast is served!” but a morning is still a morning after all. We gather around the table and acclimate to the day over coffee and eggs. Usually no one is loud. Hopefully, no one is rowdy.

We are all familiar with the hardship of morning. Wake up wrong and the whole day is shot. Someone mentions we “woke up on the wrong side of the bed” and our attitude for the rest of the day has been shifted that way as well.
Sometimes that veil of grogginess from the morning lasts all day. Many days we’re ready for a nap by noon. Unfortunately, there is no fix-all solution. From our kitchen to yours, however, we send a little wisdom for your ante-meridiem. This method will at least improve your chances of a more productive day. It certainly will aid the journey to a healthy, grateful body.

The not-so-confidential secret?

 Lemon juice.

How do we use it? 

Juice half of a lemon into your favorite morning mug and add boiling water. It may be a little sour but it sure will make you sweet!

Why does it help? 

There are enzymes from your stomach and enzymes from your liver, both spinning opposite directions. When they meet, they create friction, which in turn produces energy. The enzymes in fresh lemon juice spin the same way as the enzymes from your liver. This helps increase friction and ultimately provides your body with more energy.

Other helpful benefits of lemon water? 

It is a natural detox. Take lemon water in the morning to flush out your system and get your gears in order. (Okay, we don’t have gears but it does wonders on your liver!) 

Some added wisdom: 

If you are looking to cleanse with lemon juice a better alternative to boiled tap water is steamed distilled water. Imagine a person coming in to bail the water out of your basement but their bucket is already a third of the way full. The job would go much quicker with an empty bucket! The same goes for your body. If you use the steamed distilled or “hungry” water, it works like an empty bucket, bailing out the toxins inside.   


A little side note for any history lovers:

 Ever heard the rather derogatory term “Limeys” referring to the British? It first came from sailors in the Royal Navy who would drink watered down limejuice in their rum (called “grog”) to prevent scurvy. It didn’t help them much, however, since the citrus has to be fresh to protect against the foul disease. Although the right idea of using citrus was around for a while, it wasn’t until the chairman of the Royal Navy’s “Sick and Hurt Board”, Gilbert Blane, implemented the use of fresh citrus that the health of sailors notably increased. This health advantage may have helped them win the battle of Trafalgar. Just drinking fresh lemon juice may have altered the course of history, imagine what it can do for your day!